Crispy Chicken Thighs and Roasted Veggies

One of my favourite, easy to make chicken recipes that the family actually eats.

Ingredients
3-4 chicken thighs with skin and bone (I buy packages of bone-in, skin-on chicken from Costco and freeze them for days when I don't have anything fresh.)

olive oil

1/2 teaspoon garlic salt
1/4 teaspoon oregano
1/2 teaspoon all-purpose seasoning
1/4 teaspoon ground black pepper

1 - 2 cup(s) of carrots, cut diagonally
1 - 2 cup(s) of red potatoes, cut into quarters or smaller
1/2 teaspoon of seasoned salt
1/4 teaspoon ground black pepper

Directions
Preheat oven 350 degrees F. Line a baking sheet with aluminum foil.

Pat chicken dry with paper towel. Arrange chicken thighs on baking sheet. Drizzle chicken with olive oil.

Mix garlic salt, oregano, all-purpose seasoning and 1/4 teaspoon of black pepper together in a small bowl. Sprinkle mixture on chicken thigh and rub. Make sure both sides are covered. Turn chicken over so skin side is facing up.

In a separate bowl, drizzle carrots and potatoes with olive oil and toss with seasoned salt and black pepper. Arrange vegetables around chicken on baking sheet.

Bake for 1 hour. Enjoy.