Wednesday, December 11, 2013
Coconut Oil!
My mom has been pestering telling me to use coconut oil to cook for a while ever since she heard about its health benefits, and so I picked up a jar on my recent trip to Trader Joe's. I've cooked with it and I must say, I absolutely love it! The coconut oil is so fragrant and makes the kitchen smell utterly delicious. It also leaves a very subtle taste to the veggies (I've used it with cauliflower and broccoli dishes) but doesn't overwhelm their natural sweetness. I heard my aunt has been using it as a moisturizer as well ... definitely not something I would do, but sounds yummy!
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